The Gourmet Guide is a business started by Anne Boulley in 2009 offering cooking classes and personal chef services in Southern Oregon and Northern California. Specializing in artisanal, locally produced foods, The Gourmet Guide believes memorable events should include delicious, decadent, and visually appealing food.
The term "gourmet" being meant here as appreciating the highest quality of food you can serve for your price range. Go for quality over quantity when you're able. Everything served by The Gourmet Guide is homemade and uses fresh, locally produced, organic ingredients whenever possible.
Cooking classes serve to teach new techniques and to connect people to the lost culinary arts. When you know how to make it yourself you can control the ingredients used to make your meals healthier and also more deliciously satisfying.