Personal Chef:

As your chef, I can help you plan a dinner party for 4 or 44. With additional assistants at my side I can prepare food for up to 200. After an initial meeting to discuss your needs I will come up with several menu ideas and approximate costs to help you determine which best works for you. I create custom menus based on your requests and by evaluating what is in season and most cost effective without sacrificing flavor.  For sample menus and pricing please email me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it. to find out more.

Culinary Instructor:

I hold workshops and classes each season and hold them at various locations. I also offer custom classes for groups and parties. Examples of classes include cheesemaking (mozzarella, ricotta, mascarpone), artisan bread baking, gourmet pizzas and French bistro recipes. Check out the classes page on this website for the latest schedule or contact me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it. for more information.